Recipe by @Ohmygoodiescc
Looking for the perfect cozy fall recipe? This creamy roasted butternut squash and apple soup is silky, flavourful, and elevated with our Honey Maple Squash Seasoning. It’s a comforting dish that brings warmth to any table, perfect for autumn dinners, meal prep, or entertaining guests.
Ingredients for Butternut Squash Soup
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1 large butternut squash, diced
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1 large white onion, diced
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2 red bell peppers, diced
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3 Gala apples, peeled, cored & diced
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3 cloves garlic
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1 tsp ground cloves
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4 tbsp olive oil
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1 L 10% cream
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5 cups chicken or vegetable stock
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3 tbsp butter
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Salt to taste
Optional garnish: croutons and a drizzle of heavy cream.
How to Make Roasted Butternut Squash Soup
Step 1 – Roast the Vegetables
Preheat oven to 425°F. Toss squash, apples, onion, peppers, and garlic with olive oil and Honey Maple Squash Seasoning. Spread on a parchment-lined baking sheet and roast for 20–25 minutes, until squash is tender.
Step 2 – Build the Soup Base
In a large pot, melt butter, then add cream and bring to a low simmer. Pour in hot stock and whisk until smooth.
Step 3 – Blend Until Creamy
Add roasted veggies to the pot. Blend with an immersion blender until thick and velvety. Add water if you prefer a thinner consistency.
Step 4 – Final Simmer
Let the soup simmer uncovered on medium-low heat for 10–15 minutes, whisking occasionally.
Step 5 – Garnish & Serve
Top with croutons and a drizzle of cream before serving. Enjoy the rich, cozy flavours of fall in every spoonful.
