A quick and flavourful pasta recipe that’s perfect for a weeknight dinner. These creamy tortellini with cherry tomatoes, garlic, red onion, and a touch of Buffalo Ranch Rodeo seasoning will delight cheese lovers and spice up your table.
Ingredients (serves 2)
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250 g cheese tortellini 🧀 (recommended)
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200 g cherry tomatoes 🍅
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½ red onion, finely sliced
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1 garlic clove, minced
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120 ml heavy cream (or crème fraîche)
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1 drizzle olive oil
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Salt & black pepper, to taste
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Fresh basil or chives 🌿 (optional garnish)
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Extra feta or parmesan cheese for topping
Preparation
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Cook the tortellini according to package directions. Drain and set aside.
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In a skillet, heat olive oil over medium heat. Add the red onion and sauté for 2–3 minutes until tender and slightly caramelized.
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Add the minced garlic and halved cherry tomatoes. Cook for 3–4 minutes until the tomatoes start to soften.
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Pour in the cream and sprinkle with Buffalo Ranch Rodeo seasoning. Stir until the sauce is creamy, fragrant, and well combined.
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Add the cooked tortellini, tossing gently to coat with the sauce.
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Taste and adjust seasoning with salt and pepper.
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Finish with crumbled feta or grated parmesan and garnish with fresh herbs if desired.
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