We’re celebrating one of our Elite Spice Ambassadors, Ivey MacKenzie-Yeates, whose incredible Bacon Cheeseburger Soup was chosen as one of our Top 3 Slow Cooker Recipes Winners!

Ivey says: “This soup was AMAZING!!!”, and we couldn’t agree more. It’s rich, hearty, and full of that comforting homemade flavour we all crave this time of year.

Try the Bacon Cheeseburger Soup Recipe Yourself

Ivey has even made it easy for you, she’s filled a shopping cart with every A Spice Affair blend she used.

👉 Simply click this link and check your cart at the top right of the page: https://aspiceaffair.com/?cartId=iVorjJCR&ref=2320228

Bacon Cheeseburger Soup

Recipe by Ivey MacKenzie-Yeates

Ingredients:

• 8 slices bacon, cut into 1-inch pieces

• 1 lb lean ground beef

• 2 medium carrots, peeled & chopped

• 2 celery stalks, chopped

• 1 medium onion, chopped

• 2 tsp GPS, plus sprinkle for garnish

• 1 tsp Garlic Magic

• ¼ cup all-purpose flour

• ½ tsp each Maple Mustard, Everything Ketchup, Everything Onion, Bacon Loaded Potato

• 3 tbsp Chick’n Free Vegan Broth

• 2 lb potatoes, peeled & diced

• 2½ cups shredded cheddar (divided)

• 1 cup heavy cream

• ¼ cup sour cream (+ more for topping)

• Parsallot for garnish

• Hot rolls & butter for serving

Preparation:

1. Cook bacon in a large pan until crisp; remove and set aside.

2. In the bacon fat, cook beef, carrots, celery, onion & GPS until browned. Add Garlic Magic and cook 1 min.

3. Stir in flour and remaining seasonings; cook 1–2 min.

4. Transfer to crockpot. Add broth, 5–6 cups water & potatoes. Cook on low ~2 hours until potatoes are tender.

5. Lightly mash potatoes for a creamy texture. Stir in 2 cups cheese, then cream & sour cream.

6. Serve topped with bacon, Parsallot, extra cheese, and a sprinkle of GPS.

Makes 6–8 servings (or just 1 if you can’t stop eating it!) 😋