Recipe and photography by @austinclairephoto
Soft, golden donuts filled with tangy homemade plum curd and rolled in sugar blended with A Spice Affair’s Berry Magic. The freeze-dried raspberries, strawberries, hibiscus, and rooibos add a subtle tang, a pop of colour, and just the right amount of texture. A stunning summer treat, find the full recipe here: https://austinclairephotography.com/plum-curd-bomboloni/
Recipe and photography by @austinclairephoto
Soft, golden donuts filled with tangy homemade plum curd and rolled in sugar blended with A Spice Affair’s Berry Magic. The freeze-dried raspberries, strawberries, hibiscus, and rooibos add a subtle tang, a pop of colour, and just the right amount of texture. A stunning summer treat, find the full recipe here: https://austinclairephotography.com/plum-curd-bomboloni/
