The perfect fall appetizer! This creamy, flavourful pumpkin-shaped cheese ball is easy to make and sure to impress at your Thanksgiving or holiday gatherings. Made with A Spice Affairâs Everything Onion, Everything Dill, and Bacon Loaded Potato Seasonings, itâs rich, savoury, and bursting with flavour.
Ingredients
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1 brick (8 oz) cream cheese, softened
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1 cup shredded cheese (cheddar works great)
Instructions
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In a mixing bowl, combine softened cream cheese, shredded cheese, and all three seasonings.
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Mix until smooth and well blended.
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Shape the mixture into a ball.
đ Optional: Make it Pumpkin-Shaped!
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Place the cheese ball onto a piece of plastic wrap.
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Wrap tightly and use six elastic bands around the outside to create pumpkin-like grooves.
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Chill in the fridge for at least 2â3 hours.
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Remove the elastic bands and plastic wrap.
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Insert a green pepper stem or a celery stick on top to create the pumpkin âstem.â
Serve With
Crackers, pita chips, or fresh veggies â the perfect creamy, savoury appetizer for your fall feasts!


