Recipe by @Ohmygoodiescc
A juicy, flavour-packed sirloin roast infused with garlic, shallots, and Roast Beef Rub the perfect centrepiece for your next family feast. 🥩 🧄
Ingredients
For the roast:
- 1.5 kg sirloin roast
- 3–4 tbsp Roast Beef Rub - A Spice Affair
- 1 tsp coarse ground salt
- 3 tbsp avocado oil
- 3 tbsp olive oil
- 3 cloves garlic
- 3 tbsp unsalted butter
- 2 cups beef broth
- 3 shallots, sliced
Preparation
1. Season the roast
In a shallow dish, mix the Roast Beef Rub - A Spice Affair with the coarse salt. Pat the roast dry with paper towel, then press all sides into the seasoning mix until completely coated.
2. Sear the meat
Place a Dutch oven over high heat. Add the avocado and olive oil and allow to get hot. Sear the roast on all sides until evenly browned.
3. Baste with butter and garlic
Add butter and garlic to the pot and baste the roast for a few minutes as the butter melts. Remove from heat.
4. Add broth and roast
Add sliced shallots and beef broth to the pot. Cover with a lid and roast in a preheated oven at 325°F (160°C) for 60 minutes.
5. Rest and serve
Remove the roast from the oven and let it rest for at least 10 minutes before carving. Serve with the cooked shallots and pan juices.
