Garlic Parmesan Pull Apart Bread

Garlic Parm Pull Apart Bread is the easiest cheesy appetizer. Soft pizza dough wraps around gooey mozzarella, then gets brushed with buttery garlic parmesan seasoning for a golden, pull apart finish. Perfect for game day, parties, or a quick family snack.

Recipe Overview

• Prep time: 15 minutes

• Cook time: 18 to 22 minutes

• Total time: 35 minutes

• Servings: 6 to 8

Ingredients

• 1 tube refrigerated pizza dough (or homemade dough)

• 1 to 1½ cups mozzarella cheese, cut into small cubes or short sticks

• 3 tbsp butter, melted

• 1 tbsp A Spice Affair Garlic Parmesan Seasoning

• ½ tsp A Spice Affair Pizza Seasoning

Optional toppings

• Grated parmesan

• Chopped parsley

• A Spice Affair Everything bagel seasoning

Instructions

1) Preheat the oven

• Preheat to 375°F (190°C).

• Line a baking sheet with parchment paper.

2) Prep the dough

• Cut the pizza dough into small, equal pieces (about golf ball size).

• Flatten each piece slightly.

3) Stuff with mozzarella

• Place 1 cube of mozzarella in the center of each dough piece.

• Wrap dough around the cheese, pinch closed, and roll into a ball.

4) Arrange

• Place the dough balls close together in a circle or clustered shape on the baking sheet.

5) Season

• Mix melted butter + garlic parm seasoning + pizza seasoning.

• Brush generously over all dough balls.

• Sprinkle with parmesan, parsley, or everything bagel seasoning if using.

6) Bake

• Bake for 18 to 22 minutes, until golden and puffed.

• Optional: add a few mozzarella strips on top during the last 5 minutes for extra melt.

7) Finish and serve

• Sprinkle with parsley if desired. Serve warm and pull apart.

Tips for the Best Pull Apart Bread

• Seal the dough well so the cheese stays inside.

• Want extra flavor? Add a light sprinkle of grated parmesan before baking.

• Serve with warm marinara, ranch, or garlic butter for dipping.

Storage and Reheating

• Store covered in the fridge up to 3 days.

• Reheat at 350°F for 8 to 10 minutes, or air fry for 3 to 5 minutes until warmed through.

Recipe Notes

• This recipe works great with either store bought pizza dough or homemade dough.

• Adjust cheese amount based on how stuffed you want each bite.