Warm, creamy, and perfectly spiced: this homemade Pumpkin Spice Latte brings all the cozy fall vibes in just 10 minutes. Made with A Spice Affair’s Pumpkin Spice and Cinnamon Sticks, it’s your go-to autumn coffee treat: no coffee shop line required.
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Servings: 2
Ingredients
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2 cups milk (dairy or non-dairy)
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2 tbsp pumpkin purée
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1–2 tbsp brown sugar or preferred sweetener
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1 tbsp vanilla extract
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1–2 espresso shots
For Serving
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Whipped cream
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A Spice Affair’s Pumpkin Spic
Preparation
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Heat the base:
In a small saucepan over medium heat, whisk together the milk, pumpkin purée, sugar, vanilla, and Pumpkin Spice. Warm until hot (but don’t boil).
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Froth it up:
Remove from heat and froth the mixture until light and creamy.
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Assemble your latte:
Pour espresso shots into two mugs. Add the frothed pumpkin mixture and stir gently.
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Top & serve:
Finish with a generous swirl of whipped cream, a dusting of Pumpkin Spice, and a Cinnamon Stick for the ultimate fall moment.
Tips for the Perfect Pumpkin Spice Latte
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Use oat milk or almond milk for a delicious vegan version.
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For stronger coffee flavour, add an extra espresso shot.
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Want café-style foam? Froth with a handheld milk frother or blender.
