Juicy, bold, and perfect for sharing: these Smoky Chipotle Chicken Mini Tacos are packed with shredded chicken, zesty spice, and irresistible smoky flavour. Bite-sized and hand-held, they’re the ultimate appetizer or party food, finished with a drizzle of sauce for that wow factor.
Ingredients
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2 cups cooked chicken, shredded
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1 tbsp olive oil
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½ cup tomato sauce or salsa
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12–15 mini tortillas (or cut regular tortillas into small rounds/triangles)
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½ cup shredded lettuce
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½ cup shredded cheese (cheddar or Monterey Jack)
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¼ cup sour cream or chipotle mayo (for drizzling)
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Fresh cilantro, for garnish
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Lime wedges, to serve
Preparation
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Prepare the filling
Heat olive oil in a skillet. Add shredded chicken, tomato sauce, and Smoky Chipotle Seasoning. Stir and cook until heated through and coated.
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Assemble the mini tacos
Warm the tortillas. Spoon chicken mixture onto each one. Add shredded lettuce, cheese, and a drizzle of sour cream or chipotle mayo.
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Style & serve
Fold into mini tacos or triangles for hand-held bites. Arrange on a platter, garnish with cilantro, and serve with lime wedges.
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