These Dill Turkey Pinwheels are the ultimate party appetizer or snack. Tender sliced turkey is layered with cream cheese, crisp veggies, and a punch of flavour from A Spice Affair’s Jalapeño Dill Pickle Blend. Rolled up in soft tortillas and sliced into bite-sized pinwheels, they’re tangy, crunchy, and irresistibly bold.
Ingredients
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4 large flour tortillas (soft)
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8 oz (225 g) cream cheese, softened
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8–10 slices deli turkey (thinly sliced)
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1 small cucumber, thinly sliced
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1 small carrot, shredded
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½ red bell pepper, thinly sliced
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Fresh dill sprigs (optional, for garnish)
Preparation
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Prepare the spread
In a bowl, mix the cream cheese with the Jalapeño Dill Pickle Blend until smooth.
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Layer the tortillas
Spread the cream cheese mixture evenly over each tortilla.
Add turkey slices on top, followed by cucumber, carrot, and red pepper.
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Roll & slice
Roll each tortilla tightly into a log.
Chill in the fridge for 20–30 minutes to firm up.
Slice into 1-inch pinwheels.
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Serve
Arrange on a platter, garnish with fresh dill, and enjoy!
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