Looking for an easy, healthy, and delicious muffin recipe? These Gluten-Free Muffins are made with our "You Bake Me Blush" Muffin Mix The Spice Age, crafted from cassava flour, oats, organic raw brown sugar, and real strawberries and raspberries. The result? Muffins that are bright, fruity, and bursting with flavour, with no additives, preservatives, gluten, dairy, or nuts.
Perfect for breakfast, snacks, or lunch boxes, these muffins are quick to prepare and ready in just 20 minutes!
Why You’ll Love This Recipe
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Gluten-Free, Nut-Free, Dairy-Free: safe and delicious for everyone.
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Made with Cassava Flour & Tapioca Starch: premium, nutritious ingredients you can feel good about.
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Quick & Easy: just add pantry staples (oil, eggs, milk/water) and bake!
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Naturally Flavourful: real fruit pieces like strawberries and raspberries for a fresh, sweet taste.
Ingredients You’ll Need
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1 full bag of You Bake Me Blush Muffin Mix The Spice Age
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¼ cup cooking oil
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2 eggs
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1 ½ cups milk (or water for a lighter option)
How to Bake the Perfect Muffins
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Preheat your oven to 350°F (180°C) and lightly grease a muffin tin.
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In a large bowl, whisk together oil, eggs, milk (or water), and the muffin mix until smooth and fully combined.
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Pour the batter evenly into muffin cups.
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Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
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Allow muffins to cool for 5 minutes before serving. Enjoy warm or at room temperature!
Tips & Variations
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Add toppings: Sprinkle extra berries, oats, or chopped nuts (if safe) before baking.
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Make it dairy-free: Use water or plant-based milk instead of regular milk.
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Meal prep friendly: Bake a batch, store in an airtight container, and enjoy muffins all week!
Share Your Muffins!
We’d love to see your creations! Tag us on social media:
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #ASpiceAffair
