You batter believe these brownies are the best! Rich, gooey, and bursting with chocolatey goodness, and yes, we say they count as homemade. Made with cassava flour, cocoa powder, and tapioca starch, this clean, filler-free mix is gluten-free, nut-free, and dairy-free.
Whether you’re baking for family, friends, or just treating yourself, these fudgy brownies are ready in under 30 minutes and guaranteed to impress.
Why You’ll Love This Recipe
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Rich & Fudgy: the perfect gooey brownie texture.
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Gluten-Free, Dairy-Free, Nut-Free 🌱: safe and delicious for everyone.
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Made with Cassava Flour & Tapioca Starch: premium ingredients with natural benefits.
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Quick & Easy: just add butter (or oil), an egg, and water.
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Clean & Honest: no additives, preservatives, or fillers.
Ingredients You’ll Need
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1 bag of Bownie Points Bake Mix The Spice Age
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1 egg
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½ cup melted butter or oil
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½ cup water
Instructions – How to Bake the Perfect Brownies
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Preheat oven to 350°F (180°C) and grease an 8x8-inch (20x20 cm) baking pan.
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In a bowl, mix together melted butter (or oil), egg, water, and the brownie mix until smooth.
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Pour batter evenly into the prepared pan.
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
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Allow brownies to cool for 10 minutes before slicing. Enjoy!
Tips & Variations
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Extra indulgent: Add chocolate chips, nuts (if safe), or a swirl of peanut butter before baking.
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Make it dairy-free: Use vegetable oil or vegan butter instead of butter.
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Serving idea: Pair with fresh berries or a scoop of vanilla ice cream for the ultimate dessert.
Share Your Brownies!
We’d love to see your creations! Tag us on social media:
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #ASpiceAffair
