Slow Cooker Pulled Pork
Tender, saucy, Southern-inspired pulled pork made in the slow cooker. This comfort classic works on buns, in bowls, on nachos, and more.
Recipe Overview
Prep Time
10 minutes
Cook Time
6 hours (low) or 3 hours (high)
Servings
About 8 to 10 servings (depends on portion size)
Ingredients
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4 Tbsp ASA Southern Smoke Pulled Pork Seasoning
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1 cup ketchup
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1/2 cup apple cider vinegar
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1/2 cup brown sugar (or maple syrup)
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1/4 cup water
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5 lbs boneless pork shoulder or pork butt roast
Instructions
1) Make the sauce
In a 6-quart slow cooker, whisk together ASA Southern Smoke Pulled Pork Seasoning, ketchup, vinegar, brown sugar (or maple syrup), and water.
2) Add the pork
Add the pork and turn it to coat evenly in the sauce.
3) Slow cook
Cover and cook:
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Low: 6 hours
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High: 3 hours
Cook until the pork is tender and easy to shred.
4) Shred the pork
Remove the pork and use two forks to pull into shreds.
5) Return to sauce
Return shredded pork to the slow cooker and stir to coat well.
How to Serve Pulled Pork
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On soft buns (classic pulled pork sandwich)
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On baked potatoes
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On nachos
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In rice bowls
Tips and Notes
Make-ahead and freezer tip
This makes a big batch, perfect for feeding a crowd or freezing for easy meals later.
Optional: Coleslaw Sandwich Upgrade
Quick crunchy coleslaw idea
Pile shredded cabbage and carrots on top of the pulled pork for extra crunch and freshness (especially good on buns).
