Baking Tips for our Bake Mixes
Looking for an easy, healthy, and delicious muffin recipe? These Gluten-Free Muffins are made with our "You Bake Me Blush" Muffin Mix The Spice Age, crafted from cassava flour, oats, organic raw brown sugar, and real strawberries and raspberries. The result? Muffins that are bright, fruity, and bursting with flavour, with no additives, preservatives, gluten, dairy, or nuts.
Perfect for breakfast, snacks, or lunch boxes, these muffins are quick to prepare and ready in just 20 minutes!
Ingredients
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1 full bag of You Bake Me Blush Muffin Mix The Spice Age
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¼ cup cooking oil
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2 eggs
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1 ½ cups milk (or water for a lighter option)
Preparation
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Preheat your oven to 350°F (180°C) and lightly grease a muffin tin.
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In a large bowl, whisk together oil, eggs, milk (or water), and the muffin mix until smooth and fully combined.
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Pour the batter evenly into muffin cups.
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Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
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Allow muffins to cool for 5 minutes before serving. Enjoy warm or at room temperature!
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