Ooh La La French Onion Gazpacho

A refreshing twist on the classic Spanish cold soup. This Ooh La La French Onion Gazpacho combines ripe tomatoes, red pepper, cucumber, and a touch of Ooh La La French Onion Dip mix for a creamy, savoury, and chilled summer recipe. Perfect as a light appetizer or healthy snack.

Ingredients (serves 2)

• 3 ripe tomatoes 🍅

• 1 red bell pepper

• ¼ cucumber

• ¼ red onion

• 1 tbsp The Spice Age Ooh La La French Onion Dip mix

• 1 drizzle of olive oil

• 1 tsp apple cider vinegar or balsamic vinegar (optional, for extra tang)

• 2 ice cubes (for a chilled, refreshing texture)

• Salt to taste

Preparation

1. Roughly chop the tomatoes, red pepper, cucumber, and onion.

2. Blend all ingredients together with olive oil, ice cubes, and the Ooh La La French Onion Dip mix until smooth and vibrant red.

3. Taste and adjust seasoning with salt and vinegar as needed.

4. Chill for 20–30 minutes before serving to let the flavours deepen.

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