Canadian
GRILLED TURKEY POUTINE (CANADIAN CLASSIC)
Make an easy homemade poutine with oven-baked fries, cheese curds, grilled chicken or turkey and a rich homemade turkey gravy. The ultimate Canadian comfort food!
45 min
Total time
4
Servings
Ingredients
For the turkey gravy:
- 3 tbsp flour
- 5 tbsp unsalted butter
- 2 tbsp turkey gravy seasoning
- 2 1/2 cups hot water
For the poutine:
- Crispy oven-baked fries
- Fresh cheese curds
- Grilled chicken or turkey breast, seasoned
Preparation
-
1Make the roux
In a saucepan over medium-high heat, melt the butter. Add the flour and whisk until smooth.
-
2Add the seasoned water
In a separate bowl, dissolve the Turkey Gravy seasoning in the hot water. Gradually pour it into the butter and flour mixture, whisking continuously until smooth.
-
3Simmer the gravy
Reduce the heat to medium and let the gravy simmer until thickened.
-
4Assemble the poutine
Place the oven-baked fries in a large serving dish. Top with the grilled chicken or turkey, cheese curds and a generous ladle of hot gravy. Serve immediately. Enjoy!
Made it? Show us yours
Tag @ASpiceAffair on Instagram or @ASpiceAffairOfficial on Facebook, with #MySpiceAffair.
Made with
Turkey-Free Gravy
$9.99
Other ways to use
Turkey-Free Gravy
