Looking for a creamy, dreamy mac and cheese that’s anything but ordinary? Meet Not Your Classic Mac, a quick, versatile, and flavour-packed recipe that you can whip up in minutes. Whether you’re craving comfort food or need an easy weeknight dinner, this recipe is about to become your new go-to.
Ingredients for Not Your Classic Mac
-
1 Not Your Classic Mac Cheese Sauce Pouch (The Spice Age magic in a bag)
-
1 cup canned coconut milk or regular milk (Note: almond milk doesn’t work for this one!)
-
1–2 tbsp butter (optional for extra richness)
-
Your favourite pasta
How to Make Mac Magic
-
Simmer the milk: In a saucepan, bring your coconut milk or regular milk to a gentle simmer.
-
Add the cheese mix: Stir in the Cheese Pouch and blend thoroughly. Let it simmer until the sauce thickens to your liking.
-
Cook the pasta: Prepare the pasta of your choice according to package directions. Strain well.
-
Combine: Pour the cheese sauce over the pasta. Add butter if desired, then toss until every piece is coated in that golden, cheesy goodness.
-
Season & enjoy: Add extra salt and pepper to taste. Serve hot and dig in!
Beyond Mac & Cheese, Get Creative!
This isn’t just a mac and cheese recipe. The cheese sauce is ridiculously versatile:
-
Drizzle it over fries
-
Toss with roasted veggies
-
Pour on nachos or tacos
-
Smother a burger or baked potato
-
Add extra oomph to scrambled eggs
With this recipe, you’re not just making mac, you’re unlocking endless cheesy possibilities.
Why You’ll Love This Recipe
-
Quick & easy: Ready in under 20 minutes.
-
Flexible: Works with dairy or coconut milk (vegan option).
-
Flavor-packed: Bold, cheesy taste without additives or preservatives.
-
Crowd-pleaser: Perfect for family dinners, game night, or solo comfort food.
Ready to try Not Your Classic Mac? Grab your Cheese Pouch and make every meal a little cheesier!
