Recipe by @Ohmygoodiescc

Crispy on the outside, tender on the inside these Hasselback-style roasted potatoes with A Spice Affair’s Potato Seasoning, maple butter, and Parmesan crunch are the ultimate comfort side dish. 🥔🧀

Ingredients

For the potatoes:

8 large yellow potatoes, washed well
1 tbsp Potato Seasoning – A Spice Affair
1/3 cup unsalted butter, melted
2 tsp pure maple syrup
Olive oil, for baking sheet
2 bamboo skewers

For the crispy topping:

Fresh grated Parmesan
1 tbsp panko bread crumbs

For garnish:

Lemon zest
Coarse salt

Preparation

1. Prepare the potatoes

Slice potatoes in half lengthwise. Place each half flat side down between two bamboo skewers. Cut thin slices (about 1/4” thick) along the length of the potato, stopping at the skewers so the slices stay connected at the base.

2. Make the seasoned butter

In a small bowl, combine melted butter, maple syrup and Potato Seasoning – A Spice Affair.

3. Bake the potatoes

Lightly drizzle olive oil on a parchment-lined baking sheet. Place the potatoes flat side down. Brush half of the butter mixture generously over the potatoes, making sure to coat between the slices. Bake at 425°F (220°C) for 25 minutes.

Remove from the oven, brush the remaining butter mixture over the potatoes, and return to the oven at 400°F (200°C) for another 25 minutes.

4. Make the crispy Parmesan topping

On a separate parchment-lined baking tray, place small piles of grated Parmesan and sprinkle a few panko crumbs on top. Bake at 350°F (175°C) until golden and crispy, about 15 minutes. Let cool and crumble.