Sizzling, zesty, and ready in minutes these salmon skewers are your new summer BBQ crush! Just add our Salmon Seasoning and fire up the grill! 🔥🍋
Ingredients
Makes 4 skewers
-
3 salmon filets (approx. 680 g / 2 lbs), cubed
-
2 lemons, sliced
-
1/4 cup oil
-
Juice of 1/2 lemon
-
Pearl couscous salad with Parsallot A Spice Affair, for serving
Preparation
1. Make the marinade
In a small bowl, mix Salmon Seasoning A Spice Affair, oil, and lemon juice. Set aside.
2. Assemble the skewers
If using bamboo skewers, soak them in water for at least 30 minutes beforehand.
Thread salmon cubes and lemon slices onto two skewers, alternating (about 4 pieces of salmon per skewer).
3. Grill
Brush the skewers generously with the marinade on all sides.
Grill for 10–12 minutes, turning once halfway through, until nicely cooked and slightly charred.
4. Serve
Serve hot with a side of pearl couscous salad dressed with lemon juice, A Spice Affair’s Parsallot A Spice Affair, pink Himalayan salt, and a drizzle of oil.
