Recipe by @Ohmygoodiescc
Crunchy, golden, and bursting with bold Middle Eastern spices these Batata Harra roasted potatoes seasoned are the ultimate snack or side! 🍋 Perfectly zesty with a squeeze of fresh lemon and a drizzle of olive oil. You won’t be able to stop at just one! ✨
INGREDIENTS
For the wedges
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3 lbs russet potatoes, washed & cubed
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Olive oil
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2 generous tbsp Batata Harra Seasoning A Spice Affair
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Lemon
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Salt, to taste
PREPARATION
1. Soak and prep the potatoes
Soak the cubed potatoes in cold water for 30 minutes. Drain thoroughly and pat dry with a clean kitchen towel.
2. Season and bake
Toss the dried potatoes with olive oil and Batata Harra Seasoning A Spice Affair. Spread them evenly on a parchment-lined baking sheet and bake at 425°F for 20–25 minutes, or until golden and crispy.
3. Finish and serve
Transfer the hot wedges to a serving dish. Drizzle with a bit of warm olive oil, a generous squeeze of fresh lemon juice, and a touch of coarsely grated salt. Serve immediately with a side of garlic sauce.
