SHEPHERD'S PIE WITH GARLIC MASHED POTATOES

Recipe by @Ohmygoodiescc

This easy Shepherd’s Pie recipe is the perfect comfort food for a cozy evening. Made with lean ground beef, colourful vegetables, and creamy garlic mashed potatoes, it’s hearty, flavourful, and simple enough for a weeknight dinner.

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Ingredients

Beef Filling

2 lbs lean ground beef
1 large white onion, diced
2 cloves garlic, crushed
¾ cup peas
¾ cup corn
¾ cup diced carrots
2 tbsp Worcestershire sauce
1 tsp rosemary
1 tsp thyme
1 cup tomato sauce
2 tbsp olive oil
Salt & pepper, to taste

Garlic Mashed Potatoes

6 white potatoes, peeled, diced & boiled until tender
¼ cup 10% cream
2 tbsp unsalted butter
½ tsp pepper
2 tsp Garlic Mashed Potatoes Seasoning

Garnish

Parmesan cheese
Dried parsley

Preparation

In a skillet, sauté onions in olive oil until translucent.
Add ground beef and cook until browned. Stir in garlic, Worcestershire sauce, rosemary, thyme, salt & pepper.
Mix in peas, corn, carrots, and tomato sauce. Cook for 5 minutes until heated through.
For the mashed potatoes: mash boiled potatoes with cream, butter, garlic seasoning & pepper until smooth.
Spread beef mixture into a baking dish, top with mashed potatoes, smooth the surface, and create peaks with a fork.
Sprinkle with Parmesan and parsley.
Bake uncovered at 400°F for 20–25 minutes until golden and crispy.