Recipe by @Ohmygoodiescc

Get ready for cheesy, garlicky, buttery bliss! These Cheddar Bay Biscuits with a Turkey Gravy twist are here to steal the show 🧀🍪

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Ingredients

Biscuits

• 3 cups flour

• 2 tbsp baking powder

• ½ tsp salt

• 2 tsp Turkey Gravy Seasoning A Spice Affair

• ¾ cup cold unsalted butter, cubed

• 1 ¾ cup milk

• 1 ½ cup shredded cheddar

Garlic Butter Topping

• ½ cup melted butter

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

Preparation

1. Make the Dough

Preheat oven to 400°F. In a large bowl, whisk together flour, baking powder, salt, and Turkey Gravy Seasoning A Spice Affair. Cut in cold butter cubes until the mixture looks crumbly. Slowly add milk in two portions, mixing until a sticky dough forms, then fold in shredded cheddar.

2. Shape & Bake

Drop 2–3 tbsp of dough per biscuit onto a parchment-lined baking sheet. Bake 17–19 minutes, or until golden.

3. Garlic Butter Finish

Mix melted butter, minced garlic, and parsley. Brush over hot biscuits immediately. Serve warm and devour!

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