Recipe by @Ohmygoodiescc
Healthy, simple, and bursting with flavor—this Salmon Bowl was inspired by @cassandraloignon and will quickly become your new weekly go-to! 🥗🍣 Seasoned with our Honey Maple Squash Seasoning, it's perfect for any season. ✨
Ingredients
For the Salmon Bowl
- 1/2 cup soy sauce
- 2 tbsp pure sesame oil
- 1 tbsp fresh grated ginger
- 2 tbsp Honey Maple Squash Seasoning A Spice Affair
- 4 (4-6 oz) salmon filets, cut into chunks
- 2 packs of bok choy
- 2 avocados
- 4 cups cooked rice
For the Salsa
- 1 cup diced mango
- 1/4 cup red bell peppers
- 1/4 cup jalapeño
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
Preparation
1. Marinate the Salmon & Bok Choy
In a bowl, combine soy sauce, sesame oil, ginger, and Honey Maple Squash Seasoning A Spice Affair. Preheat oven to 350°F. Marinate salmon and bok choy in the mixture and place in a baking dish.
2. Prepare the Salsa
Combine mango, red bell peppers, jalapeño, cilantro, lime juice, and a pinch of salt. Set aside.
3. Cook the Rice
Boil 4 cups of rice with 8 cups of salted water. Turn off the heat and let it simmer for 10 minutes.
4. Bake Salmon & Bok Choy
Bake for 10-20 minutes, until salmon is cooked through.
5. Assemble the Bowl
Place rice at the base of your bowl. Add salmon on one side, bok choy, and salsa on the other. Optional: garnish with roasted sesame seeds.
✨ Enjoy the deliciousness!
