Recipe by @Ohmygoodiescc
Embrace the cozy flavours of fall with our Harvest Veggies Seasoning! 🌽🥕 This all-natural seasoning is crafted to bring out the best in roasted vegetables, adding warmth and depth to every bite.
Perfect for baked sweet potatoes, crispy baby potatoes, carrots, Brussels sprouts, and more, it’s the ultimate way to bring autumn to your table. 🍂✨
Ingredients
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3–4 cups mixed vegetables (sweet potatoes, baby potatoes, carrots, Brussels sprouts, etc.), cut into bite-sized pieces
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2–3 tbsp olive oil
Preparation
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Preheat oven to 400°F (200°C).
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Place the cut vegetables on a baking sheet.
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Drizzle with olive oil and season with Harvest Veggies Seasoning, Ground Black Pepper, and Himalayan Pink Salt.
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Toss to coat evenly, then spread the vegetables in a single layer.
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Roast for 25–30 minutes, stirring halfway through, until tender and crispy on the edges.
Serve hot and enjoy your perfect fall side dish! 🍁
✨ Cooking Tip: These roasted harvest veggies pair beautifully with grilled meats, grain bowls, or as a holiday dinner side.
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