(Big batch – makes about 4 servings)
Start your morning with cozy gingerbread flavours and creamy overnight oats sweetened naturally with pure maple syrup. This easy make-ahead breakfast is perfect for busy mornings — wholesome, comforting, and packed with warm spices.
Ingredients
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2 cups rolled oats (old-fashioned oats)
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2 cups milk (dairy, almond, oat, etc.)
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1 cup plain yogurt (or dairy-free yogurt)
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¼ cup pure maple syrup
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2 tbsp chia seeds (optional — for thicker texture)
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½ tsp vanilla extract (optional)
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Pinch of salt
Toppings ideas:
Nuts, seeds, fresh berries, banana slices, a drizzle of maple syrup
Instructions
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In a large bowl or jar, mix oats, chia seeds (if using), salt, and Gingerbread Spice by The Spice Age.
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Add milk, yogurt, maple syrup, and vanilla. Stir well until fully combined.
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Cover and refrigerate at least 4 hours, ideally overnight.
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In the morning, stir and adjust consistency with a splash of milk if needed.
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Serve chilled or gently warmed. Add your favourite toppings and enjoy!
Why You’ll Love This Recipe
Easy breakfast meal prep
Naturally sweetened & cozy spiced
Gluten-free (if using certified oats)
Dairy-free option
High-protein, nutritious & satisfying
Wake up to a bowl of creamy, cozy gingerbread goodness, the perfect fall and winter breakfast treat!
