Looking for the best Thanksgiving appetizer to kick off your holiday feast? This easy spinach dip recipe is creamy, flavourful, and pairs perfectly with fresh crudités like carrots, broccoli, and cucumber. Each pouch of spinach dip blend makes 4–6 cups of dip, depending on how strong you like the flavour.
Not only is this dip delicious, it’s versatile, you can use it as a veggie dip, a sauce for protein, or even a creamy salad dressing.
Ingredients
-
1–2 tbsp Spinach Dip Blend (per cup of base)
-
1 cup plain Greek yogurt, sour cream, cream cheese, or your favourite base
-
Optional: finely chopped spinach, fresh herbs, or shredded cheese for extra flavour
Instructions
-
In a medium bowl, combine 1–2 tablespoons of The Hip Spinach Dip The Spice Age with 1 cup of your chosen base (Greek yogurt, sour cream, or cream cheese).
-
Mix until smooth and creamy.
-
Adjust to taste:
Use 1 tablespoon for a mild dip.
Use 2 tablespoons for a bold, flavourful dip.
-
Chill in the refrigerator for at least 30 minutes before serving to let the flavours develop.
Serving Suggestions
-
Thanksgiving Vegetable Dip: Serve chilled with fresh carrots, broccoli florets, cucumber slices, celery, or bell peppers.
-
Sauce for Protein: Drizzle over roasted turkey, chicken, or grilled tofu.
-
Spinach Salad Dressing: Thin with a splash of milk, olive oil, or lemon juice for a creamy dressing.
✨ Pro Tip: Make this dip a day ahead of Thanksgiving! Resting overnight lets the spinach blend infuse the base for maximum flavour.
Why You’ll Love This Spinach Dip Recipe
-
Quick and easy: just 2 ingredients + blend
-
Customizable: make it mild or bold
-
Versatile: works as a dip, sauce, or dressing
-
Crowd-pleaser: perfect for holiday parties, potlucks, and family dinners
