So cheesy it should come with a rom com. Meet Cheese Louise, our nutritional yeast popcorn topper that makes snack time dangerously addictive (in a good way). She’s preservative-free, additive-free, and packed with that “did someone just grate cheese over this?” flavor… without the cheese.
Whether you’re binge-watching a series, hosting game night, or just avoiding doing laundry (we see you 👀), Cheese Louise has your back.
Ingredients
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1 big bowl of popcorn (about 8 cups, popped however you like)
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2–3 tbsp olive oil or melted butter (vegan butter if that’s your vibe)
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Optional: pinch of extra sea salt for the salt fiends
Instructions
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Pop it like it’s hot: Air-popper, stovetop, microwave… we don’t judge. Just get those kernels popped.
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Add the drizzles: Coat your popcorn in olive oil or melted butter so the seasoning sticks.
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Cheese it up: Sprinkle on Cheese Louise like you’re in a dramatic slow-mo cooking show. Toss well.
Pro tip: Stir Cheese Louise directly into your melted butter/oil before drizzling for A+ coverage.
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Taste-test: If it’s not cheesy enough, add more. (No such thing as too much.)
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Devour immediately: Cue rom com, cozy blanket, and possibly a second batch.
