We’re going bananas for this homemade banana bread!
Soft, perfectly moist, and full of cozy flavour, this recipe delivers fresh-baked comfort in every slice, using our gluten-free, dairy-free banana bread mix for fool-proof results every time.
Whether you’re baking for brunch, school snacks, or a cozy afternoon treat, this banana bread is pure magic.
Ingredients
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1 full bag Banana Bread Mix (gluten-free & dairy-free)
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1/3 cup cooking oil
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2 eggs
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1 cup mashed overripe banana (235 g)
Tip: thawed frozen bananas give the best flavour!
Instructions
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Preheat oven to 350°F (175°C) and grease a 9x5” loaf pan.
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In a bowl, mix banana bread mix, oil, eggs, and mashed banana until smooth and fully combined.
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Pour batter into the prepared loaf pan.
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Bake for 50–60 minutes, or until the top is golden brown.
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Cool in the pan for 5 minutes before slicing. Enjoy warm!
Pro Tip
Baking time may vary. To check doneness, insert a toothpick into the center, if it comes out clean, your banana bread is ready!
Why You’ll Love This Recipe
✔ Gluten-free & dairy-free
✔ Super moist & flavourful
✔ Made with simple ingredients
✔ Perfect for breakfast, snacks, or dessert
