13KGHT73 LUNCHBOX PICKLE SANDWICH – A Spice Affair.

Spend just $50.00 to get Free Shipping

Congrats! You unlocked Free Shipping!
LUNCHBOX PICKLE SANDWICH

LUNCHBOX PICKLE SANDWICH

A quick and colourful lunch featuring melty cheddar, crunchy pickles, and bread spread with a creamy mix of cream cheese and Dill Pickle Seasoning – A Spice Affair 🥒🧀. Serve with apple slices and a peanut butter dip! 🍏✨

Ingredients

For the Sandwich

For the Apple Dip

  • 1 apple, sliced
  • 2 tbsp peanut butter (or nut butter of choice)

Preparation

1. Make the Sandwich

Mix the cream cheese with Original Dill Pickle Seasoning A Spice Affair until smooth, then spread it generously on both slices of bread. Layer the cheddar and pickle slices on one piece of bread, then top with the other slice and press lightly. Cut in half to serve.

2. Make the Apple Dip

Stir the peanut butter until creamy. Serve alongside the apple slices for a fun sweet-and-savory snack.


Share your culinary creations on social media and tag us!

IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

A quick and colourful lunch featuring melty cheddar, crunchy pickles, and bread spread with a creamy mix of cream cheese and Dill Pickle Seasoning – A Spice Affair 🥒🧀. Serve with apple slices and a peanut butter dip! 🍏✨

Ingredients

For the Sandwich

For the Apple Dip

  • 1 apple, sliced
  • 2 tbsp peanut butter (or nut butter of choice)

Preparation

1. Make the Sandwich

Mix the cream cheese with Original Dill Pickle Seasoning A Spice Affair until smooth, then spread it generously on both slices of bread. Layer the cheddar and pickle slices on one piece of bread, then top with the other slice and press lightly. Cut in half to serve.

2. Make the Apple Dip

Stir the peanut butter until creamy. Serve alongside the apple slices for a fun sweet-and-savory snack.


Share your culinary creations on social media and tag us!

IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

Related articles

We use cookies to provide and improve our services. By using our site, you consent to cookies.