Golden, crispy and loaded with garlicky goodness 🍟🧄 These homemade fries are tossed with our Garlic Parmesan Style Vegan Seasoning for a rich, savoury and cheesy-style finish. An easy side dish that goes perfectly with burgers, grilled meats, and more!
INGREDIENTS
For the Garlic Parmesan Fries:
- 2 large firm-flesh potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon, or more to taste, Garlic Parmesan Style Vegan Seasoning A Spice Affair
- Fresh parsley, chopped, optional
PREPARATION
1. Prepare the potatoes
Preheat the oven to 425°F (220°C). Wash the potatoes well and cut them into wedges or thick fries.
2. Season with oil
Place the potatoes in a large bowl and toss with the vegetable oil until evenly coated. Spread them in a single layer on a parchment-lined baking sheet.
3. Bake until crispy
Bake for about 30 minutes, flipping halfway through, until the fries are golden and crispy.
4. Add the Garlic Parmesan Seasoning
While the fries are still hot, sprinkle generously with Garlic Parmesan Style Vegan Seasoning A Spice Affair. Toss until the fries are evenly coated.
5. Garnish and serve
Garnish with freshly chopped parsley, if desired. Serve immediately while hot and crispy. Enjoy!
