Crispy, savoury and packed with tangy sumac flavour 🔥 These easy Musakhan-inspired wraps combine tender rotisserie chicken with caramelized onions, sumac, and pickled turnips, all wrapped up and baked until perfectly golden and crispy. Serve them with garlic sauce for an irresistible meal!
INGREDIENTS
For the Sumac Chicken:
- 2 rotisserie chickens, deboned and shredded
- 2 large white onions, thinly sliced
- 2 1/2 tablespoons Sumac A Spice Affair
- 1 teaspoon allspice
- 1 teaspoon black pepper
- Salt, to taste
- 1/4 cup extra virgin olive oil
For the Wraps:
- Small tortillas, pita, or markouk bread
- Pickles, to taste
- Pickled turnips, to taste
For Brushing:
- 1/4 cup extra virgin olive oil
- 1 teaspoon paprika
For Serving:
- Garlic sauce
PREPARATION
1. Caramelize the onions
In a large pan, heat 1/4 cup of extra virgin olive oil over medium heat. Add the sliced onions and sauté until soft and caramelized.
2. Prepare the sumac chicken
Add the shredded rotisserie chicken, Sumac A Spice Affair, allspice, black pepper, and salt. Toss everything together and cook until the chicken is heated through and evenly coated with the spices.
3. Prepare the seasoned olive oil
In a small bowl, combine 1/4 cup of extra virgin olive oil with the paprika. Mix well and set aside.
4. Assemble the wraps
Place the chicken mixture in the centre of each tortilla. Add pickles and pickled turnips, then roll tightly into a wrap.
5. Bake until crispy
Preheat the oven to 425°F (220°C). Place the wraps seam side down on a parchment-lined baking sheet. Brush generously with the paprika and olive oil mixture.
Bake for about 10 minutes, or until the wraps are golden and crispy.
6. Serve
Serve the Musakhan Sumac Chicken Wraps warm with garlic sauce on the side. Enjoy!
