Fresh, easy and packed with flavour 🍋🍗 These Lemon Pepper Chicken Rice Bowls combine juicy grilled chicken with turmeric basmati rice, crisp lettuce, your favourite toppings, and a creamy Caesar dressing. An easy weeknight meal the whole family will love!
INGREDIENTS
For the Lemon Pepper Chicken:
- 5 chicken breasts
- 1/2 cup plain Greek yogurt
- 2 tablespoons Lemon Pepper Seasoning A Spice Affair
- 3 tablespoons olive oil
For the Bowls:
- Turmeric basmati rice, cooked
- Fresh lettuce
- Toppings of your choice
For the Dressing:
- Caesar dressing
- A little water, as needed to thin
PREPARATION
1. Season the chicken
In a large bowl, combine the Greek yogurt, Lemon Pepper Seasoning A Spice Affair, and olive oil. Add the chicken breasts and toss until evenly coated.
2. Grill the chicken
Grill the chicken until golden and cooked through, or until the internal temperature reaches 165°F (74°C).
3. Let the chicken rest
Remove the chicken from the grill and let it rest for a few minutes before slicing.
4. Prepare the dressing
Add a small amount of water to the Caesar dressing and stir until it reaches your desired consistency.
5. Assemble the bowls
Divide the turmeric basmati rice and lettuce between bowls. Add the sliced Lemon Pepper chicken and your favourite toppings, then finish with a drizzle of Caesar dressing.
