American BBQ

GOURMET BURGER WITH CARAMELIZED ONION SAUCE & GARLIC PARMESAN FRIES

Make this homemade gourmet burger topped with melted cheese, sautéed mushrooms and a creamy sauce made with our Caramelized Onion Dip & Burger Seasoning. Serve with crispy fries tossed in our Garlic Parmesan Style Vegan Seasoning!

45 min Total time

2 Servings

Ingredients

For the burgers:

300 g ground beef
1 tbsp The One All-Purpose Butcher's Seasoning A Spice Affair
2 sesame brioche buns
2 slices melting cheese (provolone, mozzarella or mild cheddar)
A few crisp lettuce leaves
4 large mushrooms (portobello or cremini), sliced
1 tbsp olive oil
Salt and pepper

For the caramelized onion sauce:

2 tbsp mayonnaise
1 tbsp sour cream (or plain yogurt)
1 tbsp Caramelized Onion Dip & Burger Seasoning A Spice Affair
Fresh chives, for garnish

For the garlic parmesan fries:

2 large firm-fleshed potatoes
1 tbsp vegetable oil
1 tbsp Garlic Parmesan Style Vegan Seasoning A Spice Affair (or more, to taste)
Fresh chopped parsley (optional)

Preparation

1

Bake the fries

Preheat the oven to 425°F (220°C). Wash and cut the potatoes into wedges or thick fries. Toss with the vegetable oil and spread out on a parchment-lined baking sheet.

Bake for about 30 minutes, flipping halfway through, until golden and crispy. Immediately sprinkle with Garlic Parmesan Style Vegan Seasoning A Spice Affair and toss to coat. Add fresh parsley, if desired.
2

Make the sauce

In a small bowl, mix the mayonnaise, sour cream and Caramelized Onion Dip & Burger Seasoning A Spice Affair. Refrigerate until ready to use. Top with chopped chives just before serving.
3

Cook the patties and mushrooms

In a bowl, combine the ground beef with The One All-Purpose Butcher's Seasoning A Spice Affair and form into two patties. Grill or pan-fry over medium-high heat for 3 to 4 minutes per side. Add a slice of cheese on top of each patty and cover to melt.

In a separate skillet, heat the olive oil and sauté the mushrooms until golden and slightly caramelized. Season with salt and pepper.
4

Assemble the burgers

Toast the brioche buns. Spread caramelized onion sauce on the bottom halves, then layer with lettuce, the cheesy patties and sautéed mushrooms. Close with the top buns, also spread with sauce.
5

Serve

Serve immediately with the hot garlic parmesan fries and a small ramekin of caramelized onion sauce for dipping. Enjoy!